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When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
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Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
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Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.
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Get Sunrise Surprise Smoothie Recipe from Food Network
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Creamy, cheesy, and quick . . . it's everything you need.
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These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Ingredients: yeast, water, flour, sugar, eggs, butter, salt, milk
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These garlic mashed potatoes are rich and very tasty!
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Coconut poke cake with a layer of raspberry preserves and whipped topping come together for a delightful dessert.
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This creamy strawberry and mango smoothie has a hint of mint added at the end of blending.
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Awesome Chocolate Pudding This was adapted from a recipe by a famous TV personality, but I have altered it so significantly that it is now my own: much less cream...
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Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a sauce made with Campbell's® Condensed Cream of Celery Soup and Cheddar cheese, then baked until hot.
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Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.