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As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
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This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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This strawberry and mango smoothie with coconut milk, aloe juice, and almond butter is a satisfying and hearty way to start the day.
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Stirring nuts into a homemade cranberry sauce made with orange juice and triple sec elevates the classic Thanksgiving condiment.
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Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
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Lemon juice, onion, and Dijon mustard provide a complexity of flavors in this poppy seed salad dressing you can make at home in minutes.
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This delicious blueberry-pomegranate smoothie is perfect for when you're on the go.