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When there's no time to fuss over a pie crust, this crustless spinach and cheese quiche is the timesaving dish you're looking for. It's full of the good stuff too - spinach, cheese, sour cream, and green chiles.
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The pumpkin and spice in Blue Moon Harvest Pumpkin Ale make this a perfect autumm risotto. But this can be easily transformed into summer fare by switching three...
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Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
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Get French Onion Burgers Recipe from Food Network
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Get Fall Salad Recipe from Food Network
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Get Meatballs a la Pizzaiola Recipe from Food Network
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Get Frittata Recipe from Food Network
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Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
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Using cauliflower instead of potatoes and less cheese and cream than usual, this lighter take on gratin is hearty and full of flavor.
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
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Get Artichoke Gratinata Recipe from Food Network
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Get Landmark Vineyard Harvest Risotto Recipe from Food Network