Search Results (7,049 found)
'Shepherd's Pie' with Asian Braised Duck
'Shepherd's Pie' with Asian Braised Duck
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Ingredients: duck, black beans, cloves, ginger, onion, carrot, rib celery, shiitakes, shaoxing wine, soy sauce, brown sugar, thyme, potatoes
Greek Dinner Salad
Greek Dinner Salad
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Ingredients: red onion, red wine vinegar, pepperoncini, garlic, olive oil, romaine lettuce, herbs, cherry tomatoes, cucumbers, feta cheese, grape
Mom's Surf and Turf
Mom's Surf and Turf
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Ingredients: filet mignon, scallops, dry red wine, ginger, scallions, garlic, cornstarch, oyster sauce, sugar, chicken stock, rice cakes
Cod with Tomato-Basil Salsa Parchment Pack
Cod with Tomato-Basil Salsa Parchment Pack
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Ingredients: cherry tomatoes, capers, olive oil, lemon, shallot, basil leaves, corn kernels, green beans, cod, butter, dry white wine
Spicy Black-Eyed Pea Salad
Spicy Black-Eyed Pea Salad
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Ingredients: red wine vinegar, garlic, olive oil, peas, tomatoes, green bell pepper, red bell pepper, celery, red onion, parsley
Absolutely Fabulous Frise-Easy Salad
Absolutely Fabulous Frise-Easy Salad
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Ingredients: goat cheese, lettuce, cucumber, chives, tomatoes, pistachio nuts, red onion, tarragon, shallot, white wine vinegar, lemon, olive oil
Turkey Shepherd's Pie Recipe
Turkey Shepherd's Pie Recipe
www.chowhound.com
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
Ingredients: pearl onions, butter, leek, garlic, carrots, celery, thyme leaves, flour, dry white wine, chicken broth, turkey meat, potatoes
Cal Peternell’s Braised Chicken Legs Recipe
Cal Peternell’s Braised Chicken Legs Recipe
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Ingredients: chicken, neutral oil, red wine, yellow onion, carrot, celery, cloves, thyme rosemary, bay leaf, chicken stock, parsley leaves
You'll Want To Eat Our Homemade Bolognese Sauce By the Spoonful
You'll Want To Eat Our Homemade Bolognese Sauce By the Spoonful
www.delish.com
How to make authentic bolognese sauce, the right way.
Ingredients: olive oil, onion, carrot, celery, beef, cloves, dry white wine, tomatoes, tomato paste, broth, bay leaf, milk, salt
Skillet Pork and Peppers
Skillet Pork and Peppers
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Ingredients: pork tenderloin, olive oil, onion, bell peppers, cloves, sage, tomato paste, pepperoncini, dry white wine, chicken broth, parmesan
Warm Beef Tri-Tip Salad
Warm Beef Tri-Tip Salad
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Ingredients: tri tip, soy sauce, chile, garlic, shallots, spinach, radicchio, red wine vinegar, olive oil, blue cheese, pecorino romano
Egg Salad Gribiche Recipe
Egg Salad Gribiche Recipe
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
Ingredients: eggs, dijon mustard, olive oil, red wine vinegar, salt plus, black pepper, cornichons, capers, tarragon, italian parsley, chervil