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Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
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A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.
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This quick and easy pasta salad with canned chicken, cherry tomatoes, and a zesty lemon pepper dressing makes for a tasty cold lunch.
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
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The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
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Get Country Chicken Casserole Recipe from Food Network
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Get Morency's Meatballs Recipe from Food Network
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Get Shephard's Pie Recipe from Food Network
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
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Get Shake Shack-Style Burgers Recipe from Food Network
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Get Lamb Chops with Mint Sauce Recipe from Food Network