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These Santa hat cupcakes can be made 3 different ways--with strawberries, red sugar, or fondant--for a festive Christmas treat.
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
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Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
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Alex Seidel of Denver's Fruition grills green beans, which gives them a delicious char that's superb with the lentils, pancetta, and baked tomatoes in this salad.
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Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
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Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.
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Get Ahi Tuna and Shrimp Poke Recipe from Food Network
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My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious!
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
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Get Braised Chestnuts Recipe from Food Network
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Mayonnaise and the juice from canned maraschino cherries bring together an assortment of fruits and celery to make a crowd-pleaser of a fruit salad.