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Give your lemonade a refreshing kick by adding fresh basil and a little lime.
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Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
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This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format.
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This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven.
Ingredients: water, salt, honey, eggs, butter, flour, yeast
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Delicious Pita bread is best made at high temperatures. This recipe has been passed around my family and friends to the point that we all have it memorized and...
www.simplyrecipes.com
No-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe.
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These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.
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Easy butterbeer recipe. Enjoy!
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Stirring nuts into a homemade cranberry sauce made with orange juice and triple sec elevates the classic Thanksgiving condiment.
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Peas, bacon, cheese, onions, and Ranch dressing are tossed together and chilled in this great summer salad.
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Serve buttery Yorkshire pudding cups filled with gravy alongside your holiday meal for a fluffy and tender side dish.
Ingredients: flour, salt, baking soda, eggs, milk, water, butter
www.allrecipes.com
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!