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Seasoned rice is wrapped with fresh fish, cooked shrimp, or eggs for traditional Japanese nigiri sushi.
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
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Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.
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Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate.
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Get Asparagus and Mozzarella Salad Recipe from Food Network
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A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
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This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a creamy cucumber salad as an easy side dish for all your summer get-togethers. The key to a good cucumber salad is removing excess moisture. This recipe...
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This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marinated Zucchini and Summer Squash Recipe from Food Network
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Get Chopped Iceberg Salad with Roquefort Dressing Recipe from Food Network