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Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.
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Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
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If you like oodles of coconut, pecans, pineapple, coconut cream, rum, cream cheese, and maraschino cherries, this tropical pie is perfect for you. All of these ingredients are stirred together, poured into a crumb crust, sprinkled with toasted coconut, and chilled.
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
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I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.
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An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.
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A new twist to vegetable soup is a tasty choice for an autumn day - enjoy a bowl while watching the leaves fall.
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A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.
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This is a delicious version of scalloped corn.
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Coconut milk enriches and flavors this custard. We suggest using fragrant pandan juice (from the palm-like pandan tree) instead of vanilla for a more Malaysian flavor.
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Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!