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This recipe is by Jennifer Steinhauer and takes 1 hour 30 minutes, plus at least 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Your kids can help you make this easy egg-free chocolate chip cookie dough that can be eaten raw or baked up into soft, sweet cookies.
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There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!
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Pretzels and Rolos are a salty/sweet match made in heaven.
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Get Mint Chip Ice Cream Recipe from Food Network
cooking.nytimes.com
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
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If you're a true Reese's lover, this cake is for you.
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Get Peanut Butter Caramel Swirled Brownies Recipe from Food Network
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Get Boston Cream Pie Recipe from Food Network
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Get Birthday Cake Blondies Recipe from Food Network
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This is an easy bar cookie recipe that promises sweet and delicious results with walnuts, graham crackers, and coconut.