Search Results (18,947 found)
Southern Belle Recipe
Southern Belle Recipe
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: southern comfort, orange juice, heavy cream
Alfredo Sauce
Alfredo Sauce
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Ingredients: butter, heavy cream, parmesan
Eggnog Gingerbread Trifle
Eggnog Gingerbread Trifle
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This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
Ingredients: gingerbread, eggnog, vanilla pudding, heavy cream, sugar, vanilla, cranberries, gingersnap cookie
Tiramisu Recipe
Tiramisu Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg yolks, sugar, mascarpone cheese, heavy cream, ladyfingers, espresso coffee, cocoa
Smoked Salmon Pinwheels
Smoked Salmon Pinwheels
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Smoked salmon pinwheels with a dill cream cheese are fun and easy to prepare and are great for lunch or potlucks.
Ingredients: cream cheese, dill, flour tortillas, smoked salmon, spinach, red bell pepper
Thai-Style Steamed Tapioca Cake
Thai-Style Steamed Tapioca Cake
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Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
Ingredients: cakes, sugar, coconut cream, cornstarch, yucca, water, coconut, salt
Raspberry Creme Brulee
Raspberry Creme Brulee
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Ingredients: egg, egg yolks, sugar, heavy cream, cardamom, framboise liqueur, vanilla, raspberries
Signature Pumpkin Pie
Signature Pumpkin Pie
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The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
Ingredients: pie crust, pumpkin, condensed milk, eggs, pumpkin pie spice, whipped cream
Leek Gratin
Leek Gratin
www.delish.com
A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
Ingredients: cocktails, alcohol, soups, chocolate, leeks, heavy cream, gratin, meat, leek, cracker
Leek Bread Pudding Recipe
Leek Bread Pudding Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, brioche, chives, thyme leaves, eggs, milk, heavy cream, cheese
Root Vegetable Gratin
Root Vegetable Gratin
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Ingredients: potatoes, golden beet, fennel bulb, parsnips, salt, heavy cream, parmesan cheese
Twice-Baked Sour Cherry Pie Recipe
Twice-Baked Sour Cherry Pie Recipe
cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
Ingredients: plus, salt, butter, sugar, instant tapioca, cinnamon, cherries, kirsch, heavy cream