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With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
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The haunting blend of spices in this dish will have you reaching for seconds.
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Get Hummingbird Cake Recipe from Food Network
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A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
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Get Yangzhou Fried Rice Recipe from Food Network
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Get Spring Celebration Carrot Cake Recipe from Food Network
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Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
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Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
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Get Pumpkin Chutney Recipe from Food Network
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Get Egg Foo Young Recipe from Food Network
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BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping.
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Get Crispy Fish and Taro 'Chips' With Guava Dipping Sauce Recipe from Food Network