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This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.
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This slow cooker recipe is for beef and onion seasoned with paprika in a tomato and sour cream sauce.
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The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
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A pecan-studded pastry is topped with layers of chocolate, cream cheese, and banana cream filling in this delicious pie. It's easy to make but needs time to chill, so plan ahead.
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This pumpkin pie cheesecake is a no-bake treat made with pumpkin puree, cream cheese, and fresh-made whipped cream in a graham cracker crust.
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Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream.
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The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.
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This savory quiche is filled with pureed zucchini, crumbled bacon, and Cheddar for a delicious main dish.
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Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
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These little pies just might become your family's new favorite holiday dessert.
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The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
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Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!