Search Results (24,402 found)
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A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
Ingredients:
margarine, brown sugar, eggs, flour, golden raisins, currants, cherries, mixed fruit, lemon, mixed spice, almond, apricot jam, egg
www.chowhound.com
This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
Ingredients:
fava beans, potatoes, lemon juice, dijon mustard, olive oil, shallot, chanterelle mushrooms, poached eggs, chives
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
There are real differences between skinny and fat asparagus spears, aside from appearance, and it's worth attending to them With either, you must first break off the woody bottoms (magically, they snap off in pretty much the right place every time), a quick but necessary chore But it is always worth peeling thick asparagus, from stem to the bottom of the flower bud
There are real differences between skinny and fat asparagus spears, aside from appearance, and it's worth attending to them With either, you must first break off the woody bottoms (magically, they snap off in pretty much the right place every time), a quick but necessary chore But it is always worth peeling thick asparagus, from stem to the bottom of the flower bud
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Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
Spice up your morning by adding jalapeno pepper to your green smoothie for a refreshing on-the-go breakfast.
cooking.nytimes.com
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
www.delish.com
Adam Perry Lang's barbecue sauce sweet, spicy, and sticky pairs perfectly with his super-flavorful chicken wings.
Adam Perry Lang's barbecue sauce sweet, spicy, and sticky pairs perfectly with his super-flavorful chicken wings.
Ingredients:
ketchup, molasses, preserves, yellow mustard, apple cider vinegar, vegetable oil, garlic, chili powder, black pepper, hot sauce, cloves, allspice
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Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
Ingredients:
roast, apple cider, sugar, brown sugar, salt, paprika, onion powder, black pepper, garlic powder, onion, hickory chips
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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
Ingredients:
crab, chicken broth, grits, cheddar cheese, tomatoes, butter, olive oil, green bell pepper, sweet onion, garlic
www.allrecipes.com
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.
Ingredients:
butter, onion, celery, flour, vegetable broth, creamed corn, kernel corn, carrot, half and half, skim milk, nutmeg, black pepper, salt