Search Results (12,183 found)
Chinese XO Scallops with Noodles Recipe foodie guide
Chinese XO Scallops with Noodles Recipe foodie guide
www.chowhound.com
This is a quick and easy meal that can be rustled up in 15 minutes. It's based around one delicious ingredient, XO sauce, a spicy seafood sauce from Hong Kong...
Ingredients: scallops, leek, cloves, ginger, sauce, vegetable oil, noodles, white pepper
Asian Spice Rubbed Ribs with Plum-Ginger Glaze
Asian Spice Rubbed Ribs with Plum-Ginger Glaze
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Ingredients: canola oil, shallots, cloves, thai chiles, ginger, curry powder, cinnamon, star anise, purple plums, juice, hoisin sauce, soy sauce, honey, brown sugar, water, black peppercorns, coriander seeds, black mustard, ribs, spanish paprika, dry mustard, black pepper, allspice, salt, red pepper flakes
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
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Ingredients: olive oil, bay leaves, jalapeno pepper, cloves, ribs, onion, red bell pepper, black beans, cumin, coriander, hot sauce, vegetable stock, tomatoes, sandwich bread, pepper jelly, honey, jack cheese, smoked turkey, eggs, butter, sour cream, scallions
Lobster Pot Pie
Lobster Pot Pie
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Ingredients: yellow onion, fennel, butter, flour, clam juice, pernod, salt, black pepper, heavy cream, lobster meat, peas, onions, parsley, baking powder, lard, water, egg
Big Mama's Kitchen - Oven Fried Chicken
Big Mama's Kitchen - Oven Fried Chicken
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Ingredients: sugar, chili powder, paprika, cayenne pepper, celery seed, salt, meat, onion powder, garlic powder, canola oil, chicken, buttermilk, lemon pepper, flour
Beer Chili Recipe jennnej
Beer Chili Recipe jennnej
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Pale ale tastes the best for this chili!
Ingredients: meat, green bell peppers, onion, garlic, pinto beans, black beans, stewed tomato, corn kernels, tomato paste, oregano, cumin, red pepper flakes, chili powder, paprika, olive oil
Daube Glace Recipe
Daube Glace Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce
Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots
Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots
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Ingredients: hoisin sauce, honey, soy sauce, red pepper, sesame oil, chicken thighs, rice vinegar, sugar, salt, carrots, red pepper flakes, napa cabbage, mustard, water, vegetable oil, sesame seeds
Gorgonzola Burgers
Gorgonzola Burgers
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Ingredients: chuck, hot sauce, wood chips, buns, maple, flour, butter, heavy cream, chicken stock, white wine, gorgonzola, apple cider vinegar, ketchup, brown sugar, yellow mustard, molasses, salt, red pepper flakes
Cherry Cola Glazed Ribs
Cherry Cola Glazed Ribs
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Ingredients: water, beer, brown sugar, salt, lemon juice, pork ribs, savory, garlic, paprika, cloves, yellow mustard, cherry cola, cherry jam, dijon mustard, soy sauce, apple cider vinegar, hot pepper sauce
Baked Nachos with Roasted Sweet Potatoes
Baked Nachos with Roasted Sweet Potatoes
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Ingredients: sweet potatoes, olive oil, cumin, corn tortillas, chili powder, zest, onion, adobo sauce, tomato paste, pinto beans, tomato, serrano chile, cheddar, avocado, cilantro leaves
Barbecued Beef with Lemon Grass and Noodles
Barbecued Beef with Lemon Grass and Noodles
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Ingredients: garlic, sugar, shallots, fish sauce, sesame seeds, black pepper, sesame oil, lemon grass, rice, cucumber, lettuce, mint leaves, cilantro, peanuts, chile, lime, water