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These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
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A hearty and colorful 'pizza' made with crescent rolls, sausage, vegetables and cheese.
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The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
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Heart shaped cookies with a middle of melted, hard candies.
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An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
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Real treasures - light on fat, loaded with dates and nuts.
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This won blue ribbon at our county fair! It's also very easy!
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Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
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Frozen zucchini works as well as fresh, but only if thawed and drained.
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.
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Here's a combination of holiday favorites!