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Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.
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The key to this quick pickle recipe is the variety of ingredients, not just cutting down on the sugar. Only 24 hours in the refrigerator, and they're ready for snacking. Pucker up!
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Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
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Get Baked Ham with Spiced Cherry Glaze Recipe from Food Network
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Get "Pearl Balls" - Pork Meatballs in Sticky Rice Recipe from Food Network
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Get Chicken and Broccoli Rabe Summer Rolls Recipe from Food Network
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Sweet potatoes prove a worthy alternative to chickpeas in Chef John's new spin on hummus starring the usual tahini, garlic, lemon, and olive oil.
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Chef John's soup is so hearty and comforting, you'll almost forget how good it is for you.
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Get Cranberry Pumpkin Bread Recipe from Food Network
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This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.