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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Get Baked Butter Mochi Cups Topped with Haupia Pudding Recipe from Food Network
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Sizzling Fajitas-A few unusual ingredients give these fajitas a sweet and spicy kick!
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This quick and easy recipe for an Italian-style margarita calls for amaretto, triple sec, and tequila.
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
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Get Carne Seca Rosti Recipe from Food Network
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network
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This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil, rosemary, and dill for a fresh-tasting bowl. Then, a little Cheddar, just because!
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A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.
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Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.