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These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
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Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
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This paleo diet-friendly cookie dough uses chickpeas, peanut butter, and agave nectar for a sweet treat without the grains.
cooking.nytimes.com
Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Rich and sweet sour cream and cottage cheese mixture with noodles topped with a crumbly graham cracker topping.
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Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
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A classic chocolate layer cake recipe with easy chocolate frosting.
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These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
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Get Fresh Raspberry and Blueberry Tarts Recipe from Food Network
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Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
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This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.