Search Results (7,799 found)
www.delish.com
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
Ingredients:
tri tip, worcestershire sauce, garlic, salt, black pepper, olive oil, italian sausage, yellow onions, red bell peppers, dry red wine, chicken stock, paprika, chili powder, celery, sourdough loaf, provolone cheese, black peppercorns, baby carrots, cauliflower, anaheim chile, red bell pepper, red onion, red wine vinegar, red pepper flakes, sugar, spanish olives, olives, pepperoncini
www.foodnetwork.com
Get Roasted Beet Napoleon Recipe from Food Network
Get Roasted Beet Napoleon Recipe from Food Network
Ingredients:
beets, wine vinegar, sugar, olive oil, goat cheese, baby lettuces, dressing, citrus, hazelnuts, parsley leaves, chives, thyme leaves, black pepper, shallots, dijon mustard, zinfandel, vegetable oil, orange juice, shallot, balsamic vinegar, orange, hazelnut oil
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, cocoa, muscovado sugar, sugar, coffee, buttermilk, eggs, vanilla, milk, coconut milk, goat, vanilla bean, corn syrup, coconut rum, pecans, coconut, heavy cream, chocolate, garnish
cooking.nytimes.com
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
Ingredients:
heavy cream, brown sugar, corn syrup, cocoa, salt, butter, chocolate, vanilla, superfine sugar, cream
www.allrecipes.com
A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
Ingredients:
chile peppers, olive oil, butter, chicken thighs, chicken broth, onion, cloves, oregano, cumin, tomatoes, corn tortillas, cheese
www.chowhound.com
my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
Ingredients:
beans, adobo sauce, cloves, onion, corn, chile peppers, vegetable oil, beef, cumin, cayenne, paprika, allspice, cinnamon, water
www.allrecipes.com
A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
Ingredients:
french bread, eggs, condensed milk, corn syrup, brown sugar, butter, vanilla, pecans, vanilla ice cream, syrup, caramel
cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
Ingredients:
tomatoes, swiss chard, grapeseed oil, red onion, garlic, cumin seeds, chili powder, serrano, tofu, cilantro, corn tortillas
www.allrecipes.com
This slow cooker soup will remind you of tacos.
This slow cooker soup will remind you of tacos.
Ingredients:
beef, taco, ranch dressing, green chiles, corn, black beans, black olives, onion, green bell pepper, tomato juice
www.foodnetwork.com
Get Peruvian Ceviche Recipe from Food Network
Get Peruvian Ceviche Recipe from Food Network
Ingredients:
tomatoes, celery, cucumber, red onion, cilantro, lime juice, ginger, garlic, white corn, bay leaves, juice, shrimp, avocados
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Get Sugar-Cranberry Pie Recipe from Food Network
Get Sugar-Cranberry Pie Recipe from Food Network
Ingredients:
butter, bosc pears, cranberries, sugar, cornstarch, corn syrup, cloves, juice, orange, flour, salt, shortening, egg
www.delish.com
This riff on the classic cobb is almost too gorge to eat.
This riff on the classic cobb is almost too gorge to eat.
Ingredients:
greek yogurt, juice, dijon mustard, garlic, fat buttermilk, parsley, bacon, romaine, avocado, tomatoes, corn kernels, rotisserie chicken