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Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
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Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Streamline Thanksgiving with your Instant Pot: cook a frozen spice-rubbed turkey over a gravy of apples, onions, and broth. Wondra® flour thickens the gravy.
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These tasty steak skewers make a perfect appetizer.
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Get Candied Pretzel Parts Recipe from Food Network
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This dish is great to take to parties, it's fast to make and easy to. Using quality peas make this receipe a success every time, use the Lesueur peas because...
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I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!
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A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
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This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.
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This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.