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Get Strawberry Lemonade Recipe from Food Network
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A sweet and tangy sauce suffuses tender chicken wings with a flavor that's sure to be a great start to your new year!
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Steamed kale is tossed in a bright and lemony dressing in this easy side dish.
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A cocktail recipe for a light white wine cooler to serve on a hot day.
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A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Ingredients: pineapple, apricot, buttermilk
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
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Get Hawaiian BBQ Chicken Recipe from Food Network
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The marinade takes these patties to the next level.
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The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty minutes later, the pie emerges fragrant and golden. Top it with ice cream and chocolate syrup -if you dare.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.