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Get Big Daddy's Blackened Tilapia Recipe from Food Network
Get Big Daddy's Blackened Tilapia Recipe from Food Network
Ingredients:
smoked paprika, salt, onion powder, black pepper, cayenne pepper, thyme, oregano, garlic powder, grapeseed oil, lemon
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Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
Ingredients:
water, chicken meat, vegetable oil, rosemary, thyme, cloves, white onion, carrots, penne
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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
Ingredients:
olive oil, balsamic vinegar, tomatoes, mayonnaise, parsley, oregano, black pepper, parmesan cheese, bread
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A baked Parmesan chicken that is super easy to prepare.
A baked Parmesan chicken that is super easy to prepare.
Ingredients:
parmesan cheese, bread crumbs, oregano, parsley, paprika, salt, black pepper, margarine, bone
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Use this simple recipe to make biscuits just like Red Lobster® makes, but gluten free!
Use this simple recipe to make biscuits just like Red Lobster® makes, but gluten free!
Ingredients:
gluten, baking powder, salt, parsley, onion powder, garlic powder, milk, vegetable oil, cheddar cheese, butter
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A slow-cooked zippy tomato sauce thickened with tapioca and flavored with mustard and horseradish makes a nice, tangy sauce for your favorite meatballs. Just mix it all together and let the cooker do its thing.
A slow-cooked zippy tomato sauce thickened with tapioca and flavored with mustard and horseradish makes a nice, tangy sauce for your favorite meatballs. Just mix it all together and let the cooker do its thing.
Ingredients:
worcestershire sauce, onion, parsley, horseradish, dijon mustard, garlic powder, black pepper, instant tapioca, water
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This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
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Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association.
Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association.
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This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
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My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Ingredients:
italian sausage, butter, yellow onion, red onion, cloves, red bell pepper, green bell pepper, basil, oregano, white wine
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The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
Ingredients:
paprika, thyme, onion powder, garlic powder, sugar, salt, black pepper, cayenne pepper, oregano, nutmeg, cumin
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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Ingredients:
vegetable oil, onions, beef, flour, marjoram, thyme, dry red wine, beef broth, mushrooms