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Dried cranberries add plenty of zing to this bread machine loaf.
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Get Creamy Apricot Rice Pudding Recipe from Food Network
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These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.
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Simmering in tomato sauce (use it straight from the jar as a shortcut), these cheesy, super flavorful ground turkey meatballs are comfort in a skillet.
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Best served slathered with plenty of Irish butter!
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Get Peanut Butter Cup Cookies Recipe from Food Network
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It's not only drizzled with caramel—it's stuffed with it too!
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chewy Ginger Molasses Cookies Recipe from Food Network
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Serve this rhubarb cake a la mode for the perfect plated summer dessert.
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Get Cranberry Knots Recipe from Food Network
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Try a coating of sesame seeds on these simple baked pretzels.
Ingredients: sugar, water, yeast, flour, salt, egg, sesame seeds