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cooking.nytimes.com
This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch For those who like to plan ahead, it can be made and frozen – iced and all
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I tried to post this a minute age but it showed up under puddn? Here goes again
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
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Get Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli Recipe from Food Network
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Get Mangalitsa Brat Burger Recipe from Food Network
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Get Shrimp Pad Thai Recipe from Food Network
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Get Grilled Snapper in Banana Leaf: Pepes Ikan Kakap Recipe from Food Network
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Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice Recipe from Food Network
cooking.nytimes.com
This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way
cooking.nytimes.com
Here is a remarkably sophisticated though dead simple take on classic dude food: chicken wings that work just as well in front of a football game on the television as at a Chinese New Year party They are sweet, spicy, sticky, fragrant and full-flavored, and they have a fine, shiny lacquered coat Top with a scallion and cucumber relish spiked with roasted peanuts, sesame oil and hot red peppers