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An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
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Jazz up a weeknight dinner with this sweet and savoury side-dish. Instead of marshmallows, coconut whipped cream is the surprise ingredient that replaces traditional butter to make the sweet potatoes light and fluffy.
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Weight Watchers POINTS® value of 4 per sandwich
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It tastes like a baked potato—without the starch 😋
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A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.
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Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.
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This savory bread pudding combines grated Cheddar cheese, cubed ham, mushrooms, green peppers, and onions for a great make-ahead breakfast treat.
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Get Soy Ginger Dipping Sauce Recipe from Food Network
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My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese.
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Cranberries, pecans, and green apples mixed with chicken make the best chicken salad on whole wheat bread. Add a few slices of turkey bacon for extra flavor.
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The flaky phyllo crust keeps the halibut moist and delicious in this surprisingly simple, yet elegant recipe.
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.