Search Results (12,834 found)
www.allrecipes.com
Easy lemon garlic chicken in a simple sauce is easy to prepare and is perfect for a delicious weeknight dinner.
www.allrecipes.com
Avocado adds a creamy texture to these coconut key lime ice pops creating a tropical treat for hot summer days.
cooking.nytimes.com
This mouthwatering summer sorbet is an adaptation of one served at the River Café in London Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon – it all works together beautifully.
Ingredients: lemon, sugar, strawberries, lemons
www.allrecipes.com
This mango lassi uses canned mangos to create a smoother, tastier drink.
Ingredients: mango pulp, yogurt, milk, ice
www.delish.com
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this thirst-quenching lemonade is flavored with fresh rosemary.
Ingredients: water, sugar, rosemary, honey, lemons
www.allrecipes.com
This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This green breakfast smoothie is an easy way to get a couple servings of fruit and veggies. With kale, berries, and a banana, it'll keep you full all morning.
www.allrecipes.com
This easy slow cooker recipe for cranberry sauce tastes wonderful, and makes the house smell like the holidays.
www.allrecipes.com
Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!