Search Results (12,691 found)
www.allrecipes.com
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
Ingredients:
mushrooms, garlic, white mushrooms, thyme leaves, olive oil, goat cheese, salt and pepper, honey, balsamic vinegar, bone, cornstarch, water
www.chowhound.com
Chicken wings are one of the hot favorite dishes for casual dinner parties. But if you have had enough of the same old chicken wings, then Jamie Gwen, chef and...
Chicken wings are one of the hot favorite dishes for casual dinner parties. But if you have had enough of the same old chicken wings, then Jamie Gwen, chef and...
www.allrecipes.com
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish.
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish.
Ingredients:
lemons, salmon, water, lemon juice, cornstarch, butter, lemon, dill, salt, chervil, cayenne pepper
www.foodnetwork.com
Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
Ingredients:
butter, corn kernels, cloves, cayenne, chicken, creme fraiche, eggs, flour, parmesan, olive oil, cherry tomatoes, basil leaves, anchovy, breadcrumbs
www.delish.com
Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
Ingredients:
vegetable oil, scallions, white rice, soy sauce, lime juice, sugar, serrano chile, shrimp, cilantro
www.foodnetwork.com
Get Now You Sea Salt, Now You Don't Chocolate Sauce Recipe from Food Network
Get Now You Sea Salt, Now You Don't Chocolate Sauce Recipe from Food Network
www.chowhound.com
This comforting pasta is the essence of fall.
This comforting pasta is the essence of fall.
Ingredients:
thyme, vegetable oil, butternut squash, vanilla bean, egg, butter, chestnuts, parmigiano reggiano
www.foodnetwork.com
Get Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe from Food Network
Get Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe from Food Network
www.foodnetwork.com
Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network
Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network
Ingredients:
mango, wine vinegar, cilantro leaves, garlic, ginger, water, canola oil, mustard, lime, olive oil, shallots, arborio rice, white wine, chicken stock, saffron threads, butter, mahi mahi, scallions
www.allrecipes.com
This easy pasta bake with fresh tomatoes, cream, and lots of cheese takes little time to prep and will surely delight your entire family.
This easy pasta bake with fresh tomatoes, cream, and lots of cheese takes little time to prep and will surely delight your entire family.
Ingredients:
penne, olive oil, cloves, tomatoes, mozzarella cheese, heavy whipping cream, tomato paste, sour cream, tomato, italian seasoning, parmesan cheese
www.delish.com
Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
Ingredients:
vegetable oil, panko, paprika, eggs, shrimp, flour, lemons, dijon mustard, cabbage, red onion
cooking.nytimes.com
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
Ingredients:
egg whites, flour, club soda, canola oil, dijon mustard, honey, soy sauce, hot sauce, green beans