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Get Danny Glover's Seafood Gumbo Recipe from Food Network
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cayenne pepper sauce adds Buffalo flavor to crispy flounder fillets dredged in gluten-free corn flour and served with blue cheese dressing.
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This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
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This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
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Tri Tip is a great BBQ favorite started in Ca and I use it to make tacos
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Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
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Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
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Breaded and fried zucchini with onions.