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Sliced potatoes are covered with a cheesy white sauce and baked in the oven resulting in simple, yummy deliciousness!
Sliced potatoes are covered with a cheesy white sauce and baked in the oven resulting in simple, yummy deliciousness!
www.allrecipes.com
The national dish of Lithuania, kugela is a delicious potato treat that's baked in the oven. It combines grated potatoes, plenty of bacon, onion, eggs, and the slightly sweet taste of evaporated milk. Serve with a dollop of sour cream!
The national dish of Lithuania, kugela is a delicious potato treat that's baked in the oven. It combines grated potatoes, plenty of bacon, onion, eggs, and the slightly sweet taste of evaporated milk. Serve with a dollop of sour cream!
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This is especially good on a cold winter night along with hot rolls.
This is especially good on a cold winter night along with hot rolls.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This dairy-free broccoli casserole has a few simple ingredients and is easy to put together. Pop it in the oven and you'll have a delicious side dish in about 90 minutes!
This dairy-free broccoli casserole has a few simple ingredients and is easy to put together. Pop it in the oven and you'll have a delicious side dish in about 90 minutes!
www.delish.com
Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season.
Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This pie crust has a hint of cheddar that pairs with savory fillings, as well as sweet.
This pie crust has a hint of cheddar that pairs with savory fillings, as well as sweet.
