Search Results (7,017 found)
cooking.nytimes.com
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from “Plenty,” his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm evening’s supper.
www.simplyrecipes.com
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
www.foodnetwork.com
Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
www.delish.com
So much prettier than guacamole, this frozen treat is composed of tiny crystals of potent tomato ice paired with a crisp chopped salad.
www.allrecipes.com
This spicy Korean pork is very good served with rice, kimchi, and salad.
www.allrecipes.com
Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
www.allrecipes.com
An amazing baked pasta dish combining a meat sauce and a cream sauce with a cheesy top.
www.foodnetwork.com
Get Roasted Lamb Chops with Harissa Recipe from Food Network
www.foodnetwork.com
Get Chicken Bolognese with Penne Recipe from Food Network
cooking.nytimes.com
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.