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Get Clams Valentino Recipe from Food Network
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Get Beef Stew with Caramelized Onions and Amber Lager Recipe from Food Network
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Get Orange Roasted Chicken Thighs Recipe from Food Network
cooking.nytimes.com
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
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I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...
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Get Claypot Fish and Potatoes Recipe from Food Network