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This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
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Get Shelling Bean Stew Recipe from Food Network
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Get Sesame Chicken Salad Recipe from Food Network
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Here's an EASY chili recipe to add to your list! It's made with black beans and ground turkey, and only takes 15 minutes to throw together. Make it to warm you up on a chilly winter day or for your next Super Bowl party!
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Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
cooking.nytimes.com
This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika A variation on a traditional Flemish carbonnade, it’s rich and homey but still lively, with a ruddy color from the paprika The very large quantity of onions adds sweetness, and also helps make the sauce velvety soft
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
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Get Ultimate Shrimp and Grits Recipe from Food Network
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Get Spanish Style Chicken and Dumplings Recipe from Food Network
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Get Beer Cheese Soup with Garlic Butter Crostini Recipe from Food Network