Search Results (21,391 found)
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Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
Ingredients:
chile peppers, cilantro, cloves, vegetable oil, white vinegar, limes, salt, black pepper, chicken breast, chicken
www.foodnetwork.com
Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
Ingredients:
olive oil, butter, shallots, cloves, thyme leaves, oyster mushrooms, white wine, whipping cream, baby spinach, chives
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Cornish game hens are marinated in a citrus-garlic sauce, then roasted and glazed with a savory, orange sauce.
Cornish game hens are marinated in a citrus-garlic sauce, then roasted and glazed with a savory, orange sauce.
Ingredients:
olive oil, dijon mustard, lemon, orange, cloves, salt, cornish game hens, orange juice, soy sauce, honey, onion, ginger
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Get The Freddy Boombatz Recipe from Food Network
Get The Freddy Boombatz Recipe from Food Network
Ingredients:
tomatoes, basil leaves, green olives, red wine vinegar, chiles, olive oil, cloves, shallot, broccoli rabe, butter, italian sausage, vegetable oil, mozzarella cheese
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Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Ingredients:
penne, olive oil, onion, mushrooms, carrots, red bell pepper, green bell pepper, cloves, basil, tomato puree, chicken sausage, italian parsley, mozzarella cheese
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This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
Ingredients:
olive oil, andouille sausage, onion, cloves, chicken breasts, green bell pepper, celery, tomatoes, shrimp, thyme, salt, pepper, hot pepper sauce, green onions
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This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
Ingredients:
chicken broth, butter, onion, pearl barley, thyme, bay leaf, olive oil, mushrooms, garlic, parsley
www.delish.com
This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.
This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.
Ingredients:
olive oil, lime juice, salmon, scallops, wooden skewers, red onion, red pepper, poblano chili, red bell pepper, cherry tomatoes, almonds, garlic, sherry vinegar, salt
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Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
Ingredients:
olive oil, onion, red bell pepper, corn kernels, serrano chile, garlic, roast beef, chipotle chile, vegetable oil, corn tortillas, mozzarella cheese, cilantro, salsa, sour cream
www.delish.com
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
Ingredients:
olive oil, onion, celery ribs, carrot, garlic, orange, thyme, fennel seeds, coriander seeds, tomato paste, tomatoes, clam juice, dry red wine, ruby port, grouper, shrimp, pernod
cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
Ingredients:
noodles, vegetable broth, soy sauce, dry sherry, sesame oil, tofu, garlic, ginger, red pepper flakes, green bell pepper, red bell pepper, peanut oil, scallions, cilantro, sugar
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
Ingredients:
grapeseed oil, ginger, garlic, soy sauce, rice vinegar, sesame oil, dates, cornstarch, coconut oil, red onion, red bell pepper, carrot, broccoli, chickpeas, sesame seeds, limes, cilantro