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This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
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This will definitely be the breakfast special in your house from now on.
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Sauteed vegetables and potatoes topped with cheese and whole eggs.
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Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin.
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A few fresh vegetables mixed together make one tasty salsa!
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The best thing about comfort food is not actually have to cook it.
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Get Turkey Quesadilla Recipe from Food Network
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Whip up deliciously easy ham and cheese sandwiches flavored with green onions, olives, eggs and mayonnaise. Wrapped in foil and baked, they are great served hot or cold.
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This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
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Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
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Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.
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Get Halibut Ceviche with Grapefruit and Chiles Recipe from Food Network