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Get Hawaiian BBQ Chicken Recipe from Food Network
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The marinade takes these patties to the next level.
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The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty minutes later, the pie emerges fragrant and golden. Top it with ice cream and chocolate syrup -if you dare.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Beer-y Bloody Mary Recipe from Food Network
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Get Individual Cobb Salads Recipe from Food Network
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Get Denise's Walnut Crusted Salmon Recipe from Food Network
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Baked ling cod recipe served with a lemon garlic butter sauce.
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We love the sweet multigrain crust in these wholesome dried-fruit bars.
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A classic grilled shrimp fajitas recipe, with grilled bell peppers, tortillas, tomatillo salsa, avocado, cabbage, and lime.