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Tiger prawns are butterflied, brushed with butter and Parmesan cheese, then broiled. This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
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This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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Get Baguette Stuffed with Brie and Cherries Recipe from Food Network
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Creole seasoning adds a spicy kick to this quick green and grain side dish that's ready in just 30 minutes.
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This tasty pasta salad includes a variety of colorful fresh winter fruits, crunch celery, and a honey-lime poppy seed dressing.
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Make your own salad dressing with just plain yogurt, Dijon mustard, honey, and celery seed.
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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
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These tasty tea sandwiches are simple but unique and perfect for entertaining. The combination of the tart apples, creamy cheese, and sweet cinnamon raisin bread is surprisingly delicious.
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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This elegant, seasonal, refreshing salad showcases delicate springtime vegetables simply dressed in a bright lime vinaigrette.
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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.