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Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.
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Breakfast quiche with fresh asparagus, bacon and Swiss cheese.
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These gooey cookie bars are made with quick-cooking oats and lots of chocolate chips. A package of pudding mix adds to their moist texture.
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Strawberry layer cake made with fresh strawberries, cream, vanilla pudding, and vanilla cake is always a crowd-pleasing hit!
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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
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Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
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Hard-cook egg yolks go in the dressing, while the egg whites are mixed with macaroni, onion, carrot, and celery in this macaroni salad.
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A truffle-like chocolate cheesecake in a chocolaty crust. Top with chocolate-dipped strawberries, chocolate truffles, or a melted chocolate and/or white chocolate drizzle.
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
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These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.