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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
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Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
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This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.