Search Results (7,017 found)
cooking.nytimes.com
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
www.foodnetwork.com
Get Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin Recipe from Food Network
www.delish.com
The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
www.foodnetwork.com
Get Pasta "Fazool" Recipe from Food Network
www.allrecipes.com
A creamy squash soup with apples and sweet potatoes is seasoned for cool weather with brown sugar and Chinese five-spice powder.
www.allrecipes.com
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
www.foodnetwork.com
Get Hunter's Veal Chop with Southern Cheese Grits: Jaegerschnitzel with Southern Cheese Grits Recipe from Food Network
www.delish.com
The chopped fresh herbs in the biscuits that top this comforting chicken stew add another layer of flavor to the dish.
www.foodnetwork.com
Get Braised Pork Shoulder Recipe from Food Network
www.foodnetwork.com
Get Insalata di Rinforzo Recipe from Food Network
www.chowhound.com
A classic Greek moussaka recipe.
www.foodnetwork.com
Get Slow-Cooker Hawaiian Pulled Pork Sandwiches Recipe from Food Network