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My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely.
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Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
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Get Chocolate Lava Cakes Recipe from Food Network
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The traditional angel food cake with a new twist - cherries!
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A vanilla batter brings out the taste of summertime in this cobbler recipe.
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"This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
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These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate.
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It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!
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This cake is very rich. It's one of our favorites.
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This quick, egg-free, apple, oat, and nut bar cookie recipe is a great treat -- after dinner, as a snack, or even for breakfast!
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These no-bake cookies are made healthier with oatmeal and unsweetened coconut.
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Creamy peanut butter mixed with mashed banana and oatmeal is a quick and easy breakfast with no added sugar, great for the whole family.