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Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.
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Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
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"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."