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Green lentils and kidney beans are tossed in a light vinaigrette for a vegan, protein-packed salad. Bring to your next gathering or pack it for lunch!
www.delish.com
This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
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Baby kale, coleslaw mix, and sunflower seeds are tossed in a sweet and tart balsamic vinegar dressing for a quick and easy timesaving slaw.
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Get Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette Recipe from Food Network
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This twist on jasmine rice makes a full-flavored side dish.
cooking.nytimes.com
You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish Then you can call it dinner, or even brunch, just to mix things up even more.
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Get Warm French Lentils Recipe from Food Network
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With a sweet-hot sauce made from wasabi and honey.
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Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
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White fish fillets steam atop curry-flavored rice in this quick and easy dinner.
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Get Lamb Ginger Pot Stickers with a Ponzu Dipping Sauce Recipe from Food Network