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Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.
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Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.
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Doused in grappa for a boozy, floral note.
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The strawberry cupcakes in this recipe are made with real fresh strawberry bits!
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These flavor-packed spuds, while time-consuming, are scene-stealing delicious.
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Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.
Ingredients: butter, eggs, sugar, flour, rhubarb, pie crust
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Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
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This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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