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The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it, you'll love it.
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A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
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Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.
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A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
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Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
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A rich, easy, no-bake dessert that combines chocolate wafers and blackberry liqueur.
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Rice-like orzo pasta is a fun way to switch up your pasta routine. Combined with summery veggies and healthy chicken breasts, this orzo dish wins fans every time.
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Spread a symphony of Bartlett pears, caramelized shallots, and thyme over garlicky, toasted baguette to make a gourmet appetizer crostini.
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This delicious raspberry dessert is a mix between tiramisu and trifle with raspberries, mascarpone, and ladyfingers you can make in advance.
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This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
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Get Stuffed Puff Pastry Recipe from Food Network
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Don't be tempted to cook the tortellini in the soup; they will soak up too much of that irresistible garlicky broth.