Search Results (18,181 found)
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Get Carne Asada Tacos with Green Salsa Recipe from Food Network
Get Carne Asada Tacos with Green Salsa Recipe from Food Network
Ingredients:
vegetable stock, tomatoes, chipotle peppers, yellow onion, cloves, roast, cumin, chili powder, salt, black pepper, poblano peppers, tomatillos, avocados, lime, cilantro leaves, white vinegar, canola oil, green cabbage, queso fresco
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Get Beef Short Rib Enchilada Recipe from Food Network
Get Beef Short Rib Enchilada Recipe from Food Network
Ingredients:
tomatillos, yellow onion, shallot, jalapeno, cilantro leaves, short ribs, leek white, shallots, red bell pepper, cloves, bay leaf, chipotle chili, tomatoes, cumin, tomato paste, tequila, orange, chicken stock
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Get Kahlua Pig Spring Rolls Recipe from Food Network
Get Kahlua Pig Spring Rolls Recipe from Food Network
Ingredients:
carrots, green beans, celery, roast pork, egg, water, bean sprouts, papaya, onion, chile pepper, mint leaves, cilantro leaves, pineapple, chile sauce, soy sauce, green onions, plum sauce
cooking.nytimes.com
Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers Serve it at room temperature, with warm pita bread and raw or cooked vegetables The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.
Muhammara is a Syrian dip made with walnuts, breadcrumbs, and roasted peppers Serve it at room temperature, with warm pita bread and raw or cooked vegetables The pomegranate molasses is an important ingredient; you can find it at Middle Eastern groceries.
Ingredients:
red bell peppers, walnuts, bread crumbs, aleppo pepper, cumin seeds, allspice, sugar, tomato paste, olive oil, pomegranate, lemon juice, salt
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, corn, onions, garlic, flour, dry white wine, water, tomato paste, bay leaf, thyme, jalapeno pepper, pumpkin, rosemary, kernel corn
www.chowhound.com
A bitter-sweet salad with crunchy toasted walnuts.
A bitter-sweet salad with crunchy toasted walnuts.
Ingredients:
belgian endive, radicchio, baby arugula, white wine vinegar, honey, salt plus, black pepper, grapeseed oil, walnuts
www.allrecipes.com
This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
This simple, hearty stew consists of chicken and salt pork with potatoes, beans and other vegetables seasoned with Worcestershire sauce, salt and pepper.
Ingredients:
salt pork, chicken, water, potatoes, onions, tomatoes, kernel corn, lima beans, worcestershire sauce, salt, black pepper
www.allrecipes.com
No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.
No crab? No problem! Substitute chicken for the crab and you have delicious, quick, and easy chicken Rangoon, sure to become a household favorite.
Ingredients:
cream cheese, onion powder, garlic powder, worcestershire sauce, soy sauce, salt, black pepper, chicken, wonton wrappers
www.delish.com
Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
Ingredients:
water, yeast, honey, olive oil, salt, bread flour, butter, yellow onions, pepper, goat cheese, rosemary
cooking.nytimes.com
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
Ingredients:
rabbit, espelette pepper, white wine, olive oil, onion, garlic, spanish, tomato paste, chicken stock, parsley leaves
cooking.nytimes.com
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Given a choice, I always prefer white corn -- the sweetest and most tender you can find Although new hybrids make corn on the cob much hardier and longer-lasting than it used to be, I am still from the out-of-the-fields-and-into-the-pot school of corn cooking If you don't grow your own, try to find a farmer's market that sells fresh corn picked that morning.''
Ingredients:
corn, butter, bacon, onion, dry white wine, garlic, jalapeno pepper, chicken broth, cherry tomatoes, cilantro, juice
www.chowhound.com
This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
Ingredients:
butter, shallot, button mushrooms, thyme leaves, dry sherry, eggs, milk, salt plus, black pepper, fontina cheese