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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants that dutch ovens are the perfect cooking vessels to make desserts, including this pecan pie.
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This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
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Lighten your morning cup of coffee with this delicious non-dairy, gluten-free, vegan creamer made with coconut milk, coconut oil, and almond milk.
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Get Lemongrass-Ginger Julep Recipe from Food Network
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Get Cacao Nib Caramel Corn Recipe from Food Network
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The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
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Prepared cookie dough is topped with peanut butter cups and chocolate chips for a dessert pizza any fan of peanut butter cups will love.
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This is an easy pie to make, and it looks great for company.
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This recipe for delicious Sarah Bernhardt cookies is sure to satisfy any sweet tooth.
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This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It makes a huge batch so you can share with friends!
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Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.
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Get Tiki Cocktail Cake Recipe from Food Network