Search Results (12,359 found)
www.allrecipes.com
Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak. Jarred marinara sauce makes it a quick fix too.
www.allrecipes.com
Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.
www.allrecipes.com
A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
www.allrecipes.com
These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
www.allrecipes.com
A hearty and colorful 'pizza' made with crescent rolls, sausage, vegetables and cheese.
www.allrecipes.com
The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
www.allrecipes.com
Heart shaped cookies with a middle of melted, hard candies.
www.allrecipes.com
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
www.allrecipes.com
Real treasures - light on fat, loaded with dates and nuts.
www.allrecipes.com
This won blue ribbon at our county fair! It's also very easy!
www.allrecipes.com
Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
www.allrecipes.com
Frozen zucchini works as well as fresh, but only if thawed and drained.