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These homemade blondies are rich, buttery, and chewy — the perfect treat for Game Day, birthday parties, and potlucks. They keep for several days and freeze like a dream.
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This cookie recipe makes crisp and buttery pecan sandies that are loaded with toasted pecans.
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You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out.
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Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.
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Get Sweet Potato-Pecan Casserole Recipe from Food Network
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Get Baked Alaska Recipe from Food Network
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Try these tender dinner rolls when you have a group of guests to feed.
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Get Mini Toasted Strawberry Shortcakes Recipe from Food Network
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This is a great recipe for traditional Polish pierogi that are filled with sauerkraut and dried mushrooms and taste best with melted butter.
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Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Amaretti Cookies Recipe from Food Network