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Tofu is dipped in a flavorful coating and baked until crispy.
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Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream.
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An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
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Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
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Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
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Get Yellow Quinoa Recipe from Food Network
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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy this "CHILLO FRITO CON TOSTONES Y ENSALADA" FRIED RED SNAPPER WITH FRIED PLANTAINS & SALAD recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.